Our Menu



  • Soup & Green
  • Appetizer
  • Sushi Bar Appetizer
  • Kobe Special Roll
  • Sushi/Sashimi A La Carte
  • Roll/Hand Roll
  • Entree
  • Asian Cuisine
  • Hibachi
  • Sushi Lunch
  • Kitchen Lunch
Soup
  • Miso Soup 3

    Tofu/ seaweed/ scallion
  • Chicken Hot & Sour Soup 6

    Chicken/ enoki mushroom/ tofu/ eggs/ potato starch
  • Tom Yum Shrimp Soup 6

    Okra/ pineapple/ shrimp/ lemon grass broth
  • Hong Kong Style Wonton Soup 6

    Shrimp/ mince pork with chicken broth
  • Malaysian Coconut Soup 6

    Chicken/ vegetable/ Southern Asian Style


Green
  • House Green Salad 6

    Spring mixed/ jicama/ beets/ tomatoes/ ginger dressing
  • Avocado Salad 8

    Tempura red onion/ avocado / mixed green / wheat flour / green pepper sauce & ginger oil sauce
  • Seaweed Salad7

    Japanese marinated seaweed/ cucumber sesame seeds/ rice vinaigrette
  • Kani Salad 8

    Kani/ shredded cucumber/ caviar/ spicy mayo


  • * The FDA advises consuming raw or incooked meat, pourltry, seafood or eggs increases your risk of foodborne illness.









Appetizer
  • Chicken Spring Roll 6

  • Harumaki 5

    Deep fried Japanese vegetable spring rolls
  • Edamame 5

    Steamed Japanese green soy bean / kosher salt
  • Spicy Garlic Edamame 6

    Japanese green soy been / spicy garlic sauce
  • Scallion Pancake 6

    Crispy pancake / ginger soy dip
  • Shrimp Shumai (6pcs) 7

    Steamed shrimp dumpling
  • Gyoza (6pcs) 7

    Pan fried pork dumpling
  • Steam Veggie Dumpling (6pcs) 7

  • Rock Shrimp 10

    Batter fried rock shirmp / spicy yuzu mayo sauce
  • Pork Dumpling (5pcs)8

    Wheat flour wrapper / pork grounded / cabbage / ginger / onions / balsamic vinegar butter sauce
  • Shrimp & Veggie Tempura App 9

    Shrimp & Vegetable / tempura sauce
  • Chicken & Veggie Tempura App 9

    Chicken & Vegetable / Tempura Sauce
  • Beef or Chicken Satay 10

    Fried white meat chicken or beef / peanut satay sauce
  • Crab Rangoon (6pcs) 8

    Crab / cream cheese/ onions/ celery
  • Kobe Style Crab Cake 15

    Blue crab meat/ red onions/ cilantro/ celery/ carrot/ duck sauce and chili crème fraîche
  • Beef Negimaki 13

    Angus steak striploin wrap inside with scallion finished with house steak sauce
  • Thai Calamari 11

    Tempura battered squid w.Thai sauce
  • Korean Grilled Squid 13

    Charcoal grilled squid w.gochujang sauce


  • * The FDA advises consuming raw or incooked meat, pourltry, seafood or eggs increases your risk of foodborne illness.

Appetizer From Sushi Bar
  • * Sushi 13

    5pcs of assorted fresh raw fish on sushi rice
  • * Sashimi 15

    9pcs raw fish without rice
  • * Tuna Wasabi Dumpling (2pcs) 11.5

    Blue fin tuna / wasabi olive sauce
  • Sexy Jalapeño 11

    Spicy tuna / cream cheese stuffed into jalapeño batterly fried with spicy mayo / eel sauce
  • * Tuna Pizza 14

    Homemade scallion pancakes topped w. white tuna/ bluefin tuna/ spicy mayo / eel sauce
  • Yellowtail Jalapeno14

    Sliced yellowtail/ jalapeno cilantro/ truffle oil yuzu sauce
  • * Tuna Tataki 13

    Seared tuna / spicy ponzu sauce
  • Avocado Ball 11

    Seaweed
Kobe Special Roll
  • * Ironman Roll 18

    White tuna / yellowtail / avocado & tobiko inside/ roll with green soy bean sheet / topped with tuna & salmon, served with spicy mayo sauce
  • * Tiger Roll 17

    Spicy tuna roll up with tuna / salmon / yellowtail / eel / fluke tempura flake / masago/ special sauce
  • * Sweetie Roll 17

    Spicy crunchy tuna inside / topped with tuna
  • * Paradise Roll 18

    Spicy lobster salad, shrimp tempura, banana tempura & kawari sprout, rolled with soybean paper, serve with yuzu mango sauce
  • * Color Dragon Roll 18

    Shrimp tempura / cucumber / topped w. spicy tuna / eel avocado / tobiko
  • * Hawaii Roll (No Rice) 17

    Crabmeat / tuna / yellowtail / avocado / rice skin, served with yuzu wasabi sauce
  • Jalapeno Yummy Roll 17

    Tempura fried roll with jalapeno / spicy tuna/ shrimp / avocado inside, topped with mango salsa/ spicy lemon sauce and eel sauce
  • * Waterfront Roll 16

    Salmon tempura / avocado inside, topped with fresh salmon / spicy creamy sauce
  • * Volcano Roll 14

    Spicy tuna / avocado / cucumber inside, topped with spicy mayo / eel sauce and tobiko
  • * King Crab Rainbow Roll 20

    Alaskan king crab / avocado inside, topped with tuna / salmon / yellowtail / white fish / creamy aioli sauce
  • * Out of Control Roll 17

    Shrimp tempura / avocado rolled up with mixed spicy crabmeat, served with chef’s special sauce
  • Royal King Roll 20

    Lobster tempura / asparagus / spicy crab with soy bean paper topped with spicy mayo sauce
  • * Spicy Girl Roll 16

    Spicy tuna & avocado, rolled w. spicy salmon on top, served with spicy sauce
  • Philadelphia Dream Roll 16

    Spicy crab meat, Philadelphia cream cheese, and avocado top with deep fried tempura zucchini
  • * Incredible Roll 18

    Spicy tuna, salmon & yellowtail mixed with tempura flake, mango & avocado rolled up with kuburori served with spicy kabayaki sauce
  • Tuna Lover Roll 16

    Spicy tuna, avocado, and cucumber inside tops with blue fin and sliced avocado finish with eel sauce and spicy mayonnaise
  • * Godzilla Roll 15

    Spicy crunch tuna / cucumber rolled up with avocado topped with tobiko
  • * Ichi Roll 17

    Shrimp tempura inside topped with spicy tuna / king crab / tobiko, served with Thai sauce and eel sauce
  • * Two Thumbs Roll17

    Soft shell crab tempura / spicy tuna / avocado / soy bean sheet and eel sauce
  • * Bulldog Roll 17

    Spicy tuna, scallion, masago, topped w. eel & avocadoserved with eel sauce
  • Salmon Lover Roll 16

    Spicy salmon, avocado, and cucumber inside top with eel sauce and spicy mayonnaise crunch
  • Surf & Turf Roll 17

    Maine lobster salad in the middle top with torched Filet Mignon thinly sliced jalapeño served with house Steak Sauce
  • Tokyo Monster 21

    Shrimp Tempura, avocado/ top with giant sea scallop baked inside of Parmesan Cheese
  • Green Dragon Roll 14

  • Rainbow Roll 15


* The FDA advises consuming raw or incooked meat, pourltry, seafood or eggs increases your risk of foodborne illness.









Fish
  • * Tuna 7

  • * Spicy Tuna 7

  • * Albacore Tuna 7

  • * Super White Tuna 7

  • * King Salmon 9.5

  • Salmon 7

  • Smoked Salmon7.5

  • Fresh Water Eel 8.5

  • Sea Eel 10.5

  • * Toro 15.5



Caviar
  • * Ikura (Salmon roe) 7.5

  • * Tobiko (flying fish roe) 7.5

  • * Uni (sea urchin) 10.5

  • Tamago (egg) 4.5

  • * Quail Egg (Order on top of ikura or uni or tobiko) 1

  • Masago 6.5

  • * Wasabi Tobiko 7.5

  • * Black Tobiko 7.5



Shell Fish
  • * Scallop 8.5

  • Shrimp 6.5

  • Octopus 7.5

  • * Red Clam / Squid 6.5

  • Crab Stick 6.5

  • Alaskan King Crab 12.5

  • * Jumbo Sweet Shrimp 10.5



White Fish
  • * Yellowtail 7.5

  • * Fluke 7

  • * Striped Bass 7

  • * Red Snapper 7

  • * Marckel 6.5


* The FDA advises consuming raw or incooked meat, pourltry, seafood or eggs increases your risk of foodborne illness.









Roll / Hand Roll
  • Avocad Roll6

  • Asparagus Roll 6

  • Avocado Cucumber Roll 6.5

  • AAC Roll 7

  • Boston Roll 7

  • California Roll 7

  • Cucumber Roll 6

  • Eel Cucumber Roll 9

  • Eel Avocado Roll 9

  • King Crab California Roll 14

  • Peanut Avocado Roll6

  • Philadelphia Roll 8

  • Shrimp Asparagus Roll 7

  • * Salmon Roll 7

  • * Salmon Avocado Roll 8

  • Avocado Mango Roll 7

  • Spicy Shrimp Roll 7

  • * Spicy Crunchy Scallop Roll11

  • * Spicy Crunchy Tuna 8

  • * Spicy Crunchy Salmon 8

  • * Spicy Crab Meat Roll 8

  • * Spicy Yellowtail Roll 8

  • Yam Tempura Roll 6

  • Shrimp Tempura Roll8

  • Spider Roll12

  • * Tuna Roll 7

  • * Tuna Avocado Roll 8

  • * Yellowtail Scallion Roll8

  • * Yellowtail Jalapeno Roll 8

  • Chicken Tempura Roll 8


* The FDA advises consuming raw or incooked meat, pourltry, seafood or eggs increases your risk of foodborne illness.









Sushi Entree
served with miso soup and mix green salad
  • Vegetable Roll Combo 14

    Avocado / cucumber / asparagus
  • * Spicy Roll Combo20

    Spicy crunchy tuna / spicy crunchy salmon / spicy crunchy crab roll
  • Unagi Don27

    Glazed eel/ eel sauce over sushi rice / oshinko / yamagobo (baby carrot)
  • * Chirashi 28

    15pcs sashimi on a bed of sushi rice / yamagobo / oshinko seaweed salad/ rice seasoning
  • * Sushi For 255

    20 pcs assorted nigiri, 1 spicy tuna roll & 1 dragon roll
  • * Tekka Don 29

    15 pcs tuna sashimi over sushi rice
  • * Sushi Platter (for 1) 27

    9 pcs sushi (chef’s choice) / 1 spicy tuna roll
  • * Sashimi Platter (for 1)30

    18pcs sashimi (chef’s choice) / best of the day
  • * American Sushi Deluxe 28

    3pcs tuna / 3pcs salmon / 3pcs yellowtail / 1 spicy tuna roll
  • * Sushi & Sashimi Combo 32

    5 pcs sushi/ 10pcs sashimi / daily special roll
  • * Sushi & Sashimi (for 2) 65

    12 pcs sushi / 18pcs sashimi / daily special roll

* The FDA advises consuming raw or incooked meat, pourltry, seafood or eggs increases your risk of foodborne illness.



Kitchen Entree
served with white rice or brown rice
  • Sauteed / Steamed Mixed Vegetables 13

    Sauteed or steamed seasonal mixed vegetables with garlic sauce
  • General Tso’s Chicken / Shrimp / Tofu15/17/14

    Deep fried breaded white meat chicken or shrimp accompanied w. broccoli, served with brown sweet & spicy sauce
  • Sesame Chicken / Shrimp /Tofu15/18/15

    Deep fried breaded white meat chicken or shrimp fried to perfection, accompanied with broccoli, served with brown sesame sauce
  • Shredded Beef with Spicy Sauce 17

    Shredded beef, carrots, celery and scallion with spicy brown sauce
  • Broccoli Chicken / Beef / Shrimp 15/16/17

    Slices of white meat chicken, beef or shrimp sauteed in house special brown sauce
  • Mango Sauce Chicken / Shrimp 15/17

    White meat chicken or shrimp, bell pepper, fresh mango, sweet peas & onion sauteed in sweet mango sauce
  • Peanut Sauce Chicken / Beef 15/17

    White meat chicken or beef, mixed vegetable, served with thai peanut sauce
  • Garlic Sauce Chicken / shrimp / Beef15/17/16

    Slices of white meat chicken or shrimp, sauteed with seasonal vegetables in chef’s spicy garlic brown sauce
  • Ginger and Scallion Chicken / Beef / Shrimp 15/16/17

    Slice white meat chicken, beef or shrimp mixed with ginger and scallion, served with house brown sauce
  • Mixed Veggie Chicken / Beef / Shrimp 15/16/17









Noodles & Rice

  • Pad Thai Vegetable 11 / Chicken 13 / Beef 16 / Shrimp 16 / Seafood 19

    Sauteed Asian rice noodle with vegetable & crushed grounded peanuts
  • Japanese Yaki UdonVegetable 12 / Chicken 14 / Beef 16 / Shrimp 16 / Seafood 19

    Fat udon wheat noodle or thin soba wheat noodles & vegetables sauteed in brown sauce
  • Japanese Yaki SobaVegetable 12 / Chicken 14 / Beef 16 / Shrimp 16 / Seafood 19

    Fat udon wheat noodle or thin soba wheat noodles & vegetables sauteed in brown sauce
  • Lo MeinVegetable 11 / Chicken 13 / Beef 15 / Shrimp 15

  • Noodle soupChicken 12 / Shrimp 15

  • Roast Duck 21 / Beef 15 / Seafood 20

    Thin egg noodle, udon wheat noodle or Vietnamese noodle and vegetables
  • Pineapple Fried Rice Vegetable 12 / Chicken 13 / Beef 15 / Shrimp 15

  • Fried RiceVegetable 11 / Chicken 13 / Beef 14 / Shrimp 14

    With egg and vegetables
  • Thai Basil Fried Rice Vegetable 12 / Chicken 13 / Beef 15 / Shrimp 15

  • Singapore Mei Fun Vegetable 11 / Chicken 12 / Beef 14 / Shrimp 14

    With curry sauce


Asian Cuisine
served with white rice or brown rice

  • Thai Basil Chicken / Beef / Shrimp Chicken 17 / Beef 19 / Shrimp 19 / Tofu 16

    Sauteed slices of white meat chicken or beef, shitake mushroom, scallion & fresh basil with brown sauce
  • TeriyakiChicken 17 / Steak 19 / Shrimp 19 / Salmon 20

    Grilled chicken breast, beef, shrimp or salmon with seasoned vegetables served with Asian teriyaki sauce
  • Thai Curry SauceChicken 17 / Beef 19 / Shrimp 19 / Seafood 24

    Fresh pineapple, onion, shiitake mushroom & fresh basil w.coconut curry sauce
  • Walnut Shrimp 22

    Crispy battered shrimp tossed in a sweet mayonnaise mixture along with candy-glaze walnuts
  • House Seafood Delight27

    Lobster/ mussel/ crab meat/ shrimp/ scallop/ mixed vegetable/ light cream butter sauce
  • Prawn / Chicken & Vegetable Tempura 18

    Batter fried shrimp / chicken & vegetable tempura w. orange miso & tempura sauce
  • Crispy Red Snapper23

    Deep fried red snapper, mixed vegetables with Thai basil sauce
  • Bistro Duck31

    Duck breast, potato, mix vegetable, white wine butter sauce
  • Grilled Chilean Sea Bass31

    Grilled chilean sea bass (8oz) with seasoned mixed vegetables served with yuzu orange miso sauce








Hibachi Entree
Served with clear mushroom soup, house salad, hibachi noodles, 2 pcs hibachi shrimp and white rice, substitute fried rice $2
  • Vegetables (No Shrimp) 18

  • Chicken 22

  • Salmon 25

  • Calamari 26

  • Shrimp 26

  • * Steak 26

  • Scallop 28

  • Filet Mignon 29

  • Chilean Sea Bass 32

  • Lobster Tail 32



Hibachi Combination
Served with clear mushroom soup, house salad, hibachi noodles, 2 pcs hibachi shrimp and white rice, substitute fried rice $2
  • Chicken & Salmon 27

  • Chicken & Shrimp 26

  • Chicken & Steak 26

  • Shrimp & Salmon 28

  • Shrimp & Scallop 30

  • Steak & Salmon 28

  • Steak & Shrimp 29

  • Steak & Scallop 30

  • Filet Mignon & Shrimp 30

  • Filet Mignon & Scallop 32

  • Filet Mignon & Sea Bass 34

  • Steak & Lobster Tail 34

  • Shrimp & Lobster Tail 34

  • Filet Mignon & Lobster Tail 36

  • Filet Mignon & Chicken 29



Kobe Special
Served with clear mushroom soup, house salad, hibachi noodles, 2 pcs hibachi shrimp and white rice, substitute fried rice $2
  • Seafood Combination 42

    Shrimp / scallop / lobster tail
  • House Special ( For 2 ) 80

    Filet mignon / lobster tail / scallop / shrimp


Hibachi Side Order
  • Hibachi Vegetable 9

  • Hibachi Chicken 10

  • Hibachi Steak 12

  • Hibachi Scallop 14

  • Hibachi Shrimp 12

  • Hibachi Salmon 13

  • Hibachi Noodles 6

  • Hibachi Fried Rice 3



HibachiKid’s Menu

(For kid’s under 12yrs old only) Served with clear mushroom soup, house salad, hibachi noodles, 1 pcs hibachi shrimp and white rice, substitute fried rice $2
  • Junior Chicken 18

  • Junior Steak 19

  • Junior Shrimp 19

  • Junior Salmon 20

  • Junior Scallop 21

  • Junior Filet Mignon 20


* Thoroughly cooking meats, pourltry, seafood, shellfish, or eggsreduces the risk of foodborne illness. We cook the Steak & Filet Mignon to your liking.

* The FDA advises consuming raw or incooked meat, pourltry, seafood or eggs increases your risk of foodborne illness.









Sushi Lunch Special
served w. miso soup and house salad
  • Sushi Lunch 16

    5 pcs sushi & California roll
  • Sashimi Lunch 17

    10 pcs sashimi (chef’s choice-best of the day)
  • Sushi & Sashimi Combo19

    7 pcs sashimi/3 pcs tuna roll


Lunch From Roll Special
served with miso soup and house salad

Any 2 Rolls 12

Any 3 Rolls 15


  • Asparagus Roll

  • Boston Roll

  • Cucumber Roll

  • Eel Cucumber Roll

  • Salmon Roll

  • Vegetable Roll

  • Avocado Roll
  • California Roll

  • Eel Avocado Roll

  • Spicy Shrimp Roll

  • Tuna Roll
  • Tuna Avocado Roll

  • Philadelphia Roll

  • Spicy Crab Roll

  • Shrimp Avocado Roll

  • Sweet Potato Roll

  • Salmon Avocado Roll

  • Yellowtail Scallion Roll

  • Peanut Avocado Roll

  • Spicy Crunchy Tuna Roll

  • Spicy Crunchy Salmon






Set Lunch $12.95
served w. miso soup, house salad, white rice or brown rice, noodle dishes are not served with rice
  • Pad Thai

    Thai style stir fried rice fettuccine with egg / tofu & bean sprouts. Choice of chicken, beef, shrimp or vegetables
  • Lo Mein

    Chinese egg noodle stir fried with vegetables / choice of chicken, shrimp or beef
  • Sesame Chicken

    Deep fried white meat chicken / broccoli / sesame sauce
  • General Tso’s Chicken

    Classic Asian dish, deep fried white meat chicken with broccoli served with bistro general Tso’s sauce
  • Prawn & Vegetable Tempura

    Battered fried shrimp & vegetables / orange miso & tempura sauce
  • Broccoli with

    Chicken, beef or shrimp / oyster sauce / house brown sauce
  • Teriyaki with

    Chicken, salmon, beef, shrimp or vegetables Asian teriyaki sauce
  • Thai Basil Sauce

    Chicken or beef / stir fried with scallions & shitake mushrooms in Thai basil sauce
  • Mango Sauce with

    Chicken or shrimp / bell pepper / fresh mango / sweet peas / onion / mango sauce
  • Asian Style Curry Chicken

    Sliced white meat chicken accompanies with season vegetables in Thai coconut curry sauce
  • Asparagus with

    Chicken or jumbo shrimp / asparagus in wine reduction
  • Mixed Vegetables with

    Chicken, beef or shrimp / broccoli / asparagus / mushroomsweet pea / carrots / zucchini with brown sauce
  • Manchurian Beef

    Beef / onion / scallion / broccoli in special Asian style sauce


Lunch Bento
w. miso soup, salad, shumai, California Roll
  • Shrimp Tempura16

  • Chicken Teriyaki 16

  • Salmon Teriyaki 17

  • Steak Teriyaki 17

  • Sushi (5 pcs) 17

  • Sashimi (8 pcs raw fish) 16



Hibachi Lunch
Served with clear mushroom soup, house salad, hibachi noodles, and white rice, substitute fried rice $2
  • Vegetable11

  • Chicken14

  • Salmon 15

  • Filet Mignon18

  • Steak15

  • Shrimp 15

  • Scallops 17

  • Chicken & SHrimp 18

  • Steak & Chicken 18

  • Steak & Shrimp 19